How to make Roly Poly Trifle Recipe - In Australia and New Zealand, every nana, mum, and aunt has her own “secret” trifle recipe. This is mine, and now it’s yours, too. Enjoy!
SERVES 8
Ingredients:
One 17-ounce jelly roll (store-bought or homemade)
2 cups heavy cream
1 envelope (1/4 ounce) unflavored gelatin
2 pints strawberries
Method:
Line a deep round bowl (so that when turned upside down, it is a dome shape) with plastic wrap. Slice the jelly roll into 1/2-inch-thick slices and line the entire bowl with them.
Whip the cream until stiff peaks form. Mix the gelatin with 3 tablespoons warm water, stirring vigorously until dissolved, then beat into the cream. Chop 11/2 pints of the strawberries and stir into the cream.
Pour the strawberry cream mixture over the cake slices in the bowl and smooth the top. Cover with plastic wrap and chill in the fridge for 3 to 4 hours, until set.
When ready to serve, unwrap, carefully turn out onto a serving platter, remove the bowl, and peel off the plastic. Decorate with the remaining strawberries and serve.
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| Roly Poly Trifle |
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