Crispy Salmon Salad

How to make Crispy Salmon Salad Recipe - This is a fabulous lunch when you are entertaining any time of year.

SERVES 8

Ingredients:
12 ounces marinated feta cheese
31/4 pounds skinless salmon fillet, cubed
8 ounces fresh green beans, trimmed and blanched
1 bunch fresh dill, chopped

Method:
Drain the feta, saving the oil. Crumble the feta. Heat the oil in a large skillet until very hot. Add the salmon cubes and sear on all sides until crispy but still pink in the center (or cooked to your liking).

In a large bowl, combine the green beans, feta, and dill and toss; add the salmon and gently fold in, taking care not to break the salmon cubes.

Optional:
This is also delicious drizzled with a little fresh lemon juice. Tip: If you can’t find marinated feta, cut regular feta into small cubes and use 1 to 2 tablespoons olive oil to sear the salmon.

Crispy Salmon Salad