Carrot and Cilantro Soup

How to make Carrot and Cilantro Soup Recipe - I fell in love with this flavorsome, healthy soup while visiting friends in England. I hope you like it, too.

SERVES 8

Ingredients:
2 quarts vegetable stock
2 onions, peeled and chopped
1 large bunch fresh cilantro, chopped (leaves and stems)
12 carrots, peeled and coarsely chopped

Method:
In a large saucepan, combine the stock, onions, cilantro, and carrots. Bring to a boil, reduce the heat, and simmer for 20 minutes, or until the carrots are tender.

Season with sea salt and pepper. Puree the soup in a blender, in batches if necessary, until smooth. Reheat before serving. Ladle into warmed bowls and serve garnished with fresh cilantro leaves.

Carrot and Cilantro Soup