How to make Entertainers Timbale Recipe - While presenting on a cruise ship in November 2011, I asked a lady from the audience, who said she never entertained, to come up on stage with me and make this in front of six hundred people. She was so nervous shaking, in fact! But in less than two minutes she had created exactly what you see here. She received a thunderous ovation!
SERVES 8
Ingredients:
1 1/4 pounds thinly sliced smoked chicken
8 ounces seedless red grapes, quartered
3 ripe avocados, pitted, peeled, and thinly sliced
2/3 cup toasted pine nuts
Method:
To make individual timbales, stack the chicken, grapes, and avocado in eight 3-inchdiameter ring molds, repeating layers until all the ingredients are used. Gently press the contents down, turn over onto a serving plate, and carefully remove the rings.
Sprinkle with the pine nuts and serve. This dish can also be made as one large salad. Simply place all the ingredients in a serving bowl, season, and toss together.
Optional:
Drizzle with your favorite flavored oil or a squeeze of lemon juice.
Hint:
A timbale is usually a dish of meat, fish, vegetables, or pasta molded into a cylinder tapered at one end. The ring molds for this dish can be bought at any kitchenware shop and are really easy to use.
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| Entertainers Timbale |
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