How to make Frozen PB & J Recipe
Ingredients:
1 scoop vanilla ice cream
1⁄2 banana, peeled (optional)
4 raspberries
1 ounce Frangelico
1 ounce Chambord
2 tablespoons creamy peanut butter
Toast point spread with peanut butter and jelly, for garnish
Method:
Combine the ice cream, banana, if desired, raspberries, Frangelico, Chambord, and peanut butter in a blender and blend for about 5 seconds.
Add about a half cup of ice and blend until smooth. Pour into a cocktail glass. Garnish with the toast point.
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| Frozen PB & J |
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