Matahorn

How to make Matahorn Recipe

Ingredients:
1 scoop coconut sorbet
2 ounces light cream or milk
1 ounce coconut rum
1 ounce dark rum
1⁄2 ounce coconut cream (such as Coco Lopez)
1 teaspoon sweetened grated coconut, plus extra for garnish

Method:
Combine the sorbet, light cream, coconut rum, dark rum, coconut cream, and grated coconut in a blender and blend for about 5 seconds. Add about 1 cup of ice and blend until smooth. Pour into a cocktail glass and garnish with grated coconut.