How to make Penguin Smoothies Recipe - This cocktail is a duo-layer drink that is fun to serve.
BLENDER CUP 1:
1 scoop vanilla ice cream
1 1⁄2 ounces Navan vanilla liqueur
BLENDER CUP 2:
1 scoop chocolate ice cream
1 ounce dark crème de cacao
1 ounce Baileys mint chocolate liqueur
Chocolate syrup
Method:
Combine the vanilla ice cream and vanilla liqueur in a blender cup and blend for about 5 seconds. Add a few cubes of ice and blend until smooth. Set aside.
Combine the chocolate ice cream, crème de cacao, and Baileys in another blender cup and blend for about 5 seconds. Add a few cubes of ice and blend until smooth. (The contents of Blender Cup 1 should be much thicker than those of Blender Cup 2.)
Pour the contents of Blender Cup 1 into a tall glass such as a Hurricane glass. Pour the contents of Blender Cup 2 on top. It should remain layered for a black-and-white drink.
Penguin Smoothies |
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