Lean and mean Tex-Mex burger

How to make Lean and mean Tex-Mex burger Recipe - I prefer my burger without a bun on top, but that’s up to you!

Ingredients:
2 tsp coconut oil
1 onion, very fnely diced
3 cloves of garlic, crushed
500g lean minced steak
500g lean turkey breast mince
1 tsp dijon mustard
1 egg yolk
1 tsp ground cumin
1 tsp smoked paprika

TO SERVE:
4 wholemeal burger buns, halved & toasted
4 thin slices of Mexicana cheese (optional)
1 beef tomato, thickly sliced
½ red onion, sliced into rings (optional)
1 avocado, sliced
rocket leaves

Method:
1 Soften the onion and garlic
Heat 1 tsp of the coconut oil in a frying pan and cook the onion and garlic for 5-6 minutes until softened, then set aside to cool.

2 Make the burgers
Tip the onion and garlic into a bowl and add the steak and turkey mince, mustard, egg yolk,spices and seasoning. Mix well, then divide the mixture into 8 burgers, put them on a plate and leave them to chill in the fridge for 30 minutes. This helps to set the shape. At this point, freeze any burgers you’re not going to use immediately.

3 Cook the burgers
Turn oven to fan 170C/conventional 190C/gas 5. Heat the remaining oil in an ovenproof frying pan and cook the burgers for about 5–6 minutes on each side. Put the pan in the preheated oven and cook for a further 10 minutes, or until the burgers are cooked through. If you don’t have an ovenproof pan, transfer the burgers to a baking tray and put them in the oven.

4 Serve
To serve, put each burger on a toasted bun half, top with a slice of cheese, if using, and garnish with slices of tomato, onion, avocado and a small handful of fresh rocket leaves.

Lean and mean Tex-Mex burger

Lemon Butter Sauce

How to make Lemon Butter Sauce Recipe - An elegant dipping sauce for Oven Asparagus Fries that also works well as an accompaniment to broiled salmon.

Ingredients:
2 tablespoons melted butter
2 tablespoons lemon juice
1/2 cup mayonnaise
2 teaspoons Dijon mustard

Method:
Mix all ingredients and serve immediately. Makes about 1 cup

Raspberry Ginger Dipping Sauce

How to make Raspberry Ginger Dipping Sauce Recipe - Sweet and flavorful especially when eaten with hot and crisp Tofu Fries.

Ingredients:
1 cup seedless raspberry jam
1 teaspoon soy sauce
1 teaspoon brown sugar
1 teaspoon fresh minced ginger

Method:
Add all ingredients to a saucepan. Bring to a boil, stirring until thickened. Cool and serve as a dipping sauce. Maybe be refrigerated up to one week. Makes about 1 cup

Raspberry Ginger Dipping Sauce

Roasted Garlic Mayo

How to make Roasted Garlic Mayo Recipe - Roasting whole heads of garlic is an easy way to unlock a more nuanced flavor that comes as the sugars are caramelized.

Ingredients:
2 heads garlic
1 teaspoon olive oil
1 cup mayonnaise
1/2 teaspoon ground black pepper

Method:
Preheat the oven to 400 degrees F. Cut off the tops of the whole garlic, leaving the cloves exposed, but do not remove any skin. Drizzle 1/2 teaspoon olive oil on each whole garlic.

Wrap the garlic in aluminum foil and bake for 40 minutes. Remove and allow to cool. Unwrap garlic from the foil.

Remove the roasted cloves from the skin and mash. Mix with the mayonnaise and black pepper. Serve immediately or refrigerate up to one week. Makes about 1-1/2 cups

Roasted Garlic Mayo

Sweet Onion Mayonnaise

How to make Sweet Onion Mayonnaise Recipe - This mayo is best enjoyed after an overnight stay in the refrigerator to allow the flavors to blend.

Ingredients:
1/4 cup finely chopped sweet onion
1/4 cup mayonnaise
1/2 cup sour cream
1 tablespoon white vinegar
2 teaspoons celery salt
1 teaspoon dry mustard

Method:
Mix all ingredients together and refrigerate at least 1 hour before serving. Store in the refrigerator for up to one week. Makes about 1 cup

Teriyaki Mayonnaise

How to make Teriyaki Mayonnaise Recipe - Perfect for dipping Sweet Fries or Tofu Fries.

Ingredients:
1 cup mayonnaise
1/2 cup prepared teriyaki sauce
1 teaspoon toasted sesame seeds

Method:
Combine the teriyaki sauce and the mayonnaise in a bowl. Garnish with toasted sesame seeds before serving. Makes 1-1/2 cups

Teriyaki Mayonnaise

Wasabi Garlic Mayonnaise

How to make Wasabi Garlic Mayonnaise Recipe - Serve with fries or Tempura Vegetables as an Asian-inspired dipping sauce.

Ingredients:
2 tablespoons toasted sesame oil
2 teaspoons minced garlic
2 teaspoons minced ginger
1/4 cup mayonnaise
1/2 cup sour cream
2 teaspoons prepared wasabi powder
2 teaspoons tamari soy sauce

Method:
Heat the sesame oil in a small skillet over medium-low heat. Add the ginger and garlic, sautéing until crispy and translucent. Do not burn the garlic. Set aside.

In a food processor, combine the mayonnaise, sour cream, wasabi powder, soy sauce, and sautéed ginger and garlic mixture. Mix until smooth. Makes about 1 cup

Wasabi Garlic Mayonnaise

Horseradish Sauce

How to make Horseradish Sauce Recipe - Mayo with a bite of horseradish perfect with simple flavors such as Fresh Green Bean Fries.

Ingredients:
1 teaspoon prepared horseradish
1 cup mayonnaise
2 teaspoons chopped fresh cilantro

Method:
Combine all ingredients and mix well. Makes about 1-1/4 cups

Curry Ketchup

How to make Curry Ketchup Recipe - Probably my favorite ketchup recipe, this is easy to make and unexpectedly different.

Ingredients:
1/2 teaspoon curry powder
1/4 teaspoon ground turmeric
1 clove garlic, crushed
1/2 cup ketchup (may use Homemade Ketchup)
1/2 cup mayonnaise

Method:
Mix all ingredients and let sit 30 minutes before serving. May be refrigerated up to one week. Makes about 1 cup

Special Sauce

How to make Special Sauce Recipe - This creation is a staple of the ubiquitous frietkot, or fry stand, in Belgium and Holland. Simple, yet very tasty.

Ingredients:
1/4 cup finely chopped onion
1/4 cup pickle relish
1/2 cup ketchup
1/2 cup mayonnaise

Method:
Mix all ingredients together and serve. May be refrigerated up to one week. Makes about 1-1/4 cups

Satay Sauce

How to make Satay Sauce Recipe - Creamy and rich in peanut flavor, this is a great satay sauce for dipping fries or for mixing with cooked flat noodles for a quick Thai lunch.

Ingredients:
1 (10-ounce) can coconut milk
1/2 cup peanut butter
1 tablespoon tamari soy sauce
2 teaspoons brown sugar
1/2 teaspoon red chili paste

Method:
In a saucepan combine the ingredients and bring just to a boil, stirring frequently. Remove from heat and keep warm until serving. May be refrigerated up to one week and warmed to serve. Makes 2 cups

Tzatziki Sauce

How to make Tzatziki Sauce Recipe - The famous Greek cucumber sauce that is good with gyros and great with fries.

Ingredients:
1 cup sour cream
1 cucumber, peeled, seeded, and chopped
1 tablespoon lemon juice
1 clove garlic, diced
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon fresh dill

Method:
Place all ingredients in a food processor and blend until combined. Refrigerate before serving for the best flavor. Can be stored up to one week. Makes about 1-1/2 cups

Tzatziki Sauce

Ranch Dressing

How to make Ranch Dressing Recipe - Fresh celery leaves provide a straight-from-the-garden taste to this fresh ranch dressing.

Ingredients:
3/4 cup mayonnaise
1/2 cup buttermilk
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped celery leaves
1-1/2 teaspoons fresh lemon juice
3/4 teaspoon onion powder

Method:
Combine all ingredients and chill in the refrigerator at least 1 hour. Keep refrigerated for up to two weeks. Makes about 1-1/4 cups

Ranch Dressing

Blue Cheese Dip

How to make Blue Cheese Dip Recipe - Cool buttermilk and tangy blue cheese is a classic combination. I prefer to a use a Gorgonzola cheese for its salty taste and slightly creamy texture.

Ingredients:
1 cup mayonnaise
1/2 cup buttermilk
4 ounces blue cheese crumbles
1/4 teaspoon black pepper

Method:
Mix all ingredients together. May be stored for one week in the refrigerator. Makes about 1-1/2 cups

Barbecue Mayonnaise

How to make Barbecue Mayonnaise Recipe - This is my wife Aimee’s preferred dipping sauce for hot fries.

Ingredients:
1 cup barbecue sauce
1/2 cup mayonnaise

Method:
Mix well. Store in the refrigerator up to one week. Makes 1-1/2 cups

Barbecue Mayonnaise

Caramel Sauce

How to make Caramel Sauce Recipe - This is a quick and easy caramel sauce that is a great warm dipping treat to pair with Sweet Fries. As good as a dessert but with more vitamins.

Ingredients:
1 cup sugar
1/4 cup water
1/4 cup butter
1/2 cup heavy cream

Method:
In a large heavy-bottomed saucepan, stir together the sugar and water. Cook over medium-high heat, without stirring, until it begins to boil. Do not stir or disturb the syrup until it becomes a dark amber color.

Add the butter to the pan and whisk. Whisk in the heavy cream. The syrup will foam and expand. Remove from heat and continue to whisk until smooth. Pour into a glass container and let cool. Store in the refrigerator for up to two weeks.

Warm in the microwave for 30 seconds or as needed before serving with the Sweet Fries. Makes about 1-1/2 cups

Caramel Sauce

Homemade Ketchup

How to make Homemade Ketchup Recipe - Ketchup doesn’t have to come from a bottle with a three-year shelf life. This simple recipe is a base from which to experiment by varying and adding ingredients. Paired with Oven Fries, you have a healthy delicious alternative to fast-food fries.

Ingredients:
2 pounds fresh ripe tomatoes, seeded and chopped
1/2 cup white vinegar
1/4 cup brown sugar
1 onion, chopped
1 clove garlic, minced
1-1/2 teaspoons salt

Optional ingredients:
1/4 teaspoon ground allspice
2 tablespoons chopped green chiles
2 tablespoons molasses
1 teaspoon cardamom
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon red pepper flakes

Method:
Combine all but optional ingredients in a saucepan and cook over medium heat until onions are soft, about 15 minutes. Purée in a blender until smooth. Return mixture to the saucepan and continue to cook until thickened, about 15 minutes more. Let cool and store in the refrigerator up to two weeks.

Try adding one of the optional ingredients or any other flavors you wish. Makes about 3 to 4 cups

Homemade Ketchup

Fry Sauce

How to make Fry Sauce Recipe - While ketchup is the de facto standard dipping accompaniment for the french fry, fry sauce is my personal choice. Served primarily in Idaho and Utah, where I grew up, fry sauce is a mixture of ketchup and mayo. I still remember as a teenager on a summer night at the local drive-in introducing the pink sauce to a girl from California I just met.

Ingredients:
1 cup ketchup
1 cup mayonnaise
1 tablespoon sweet pickle relish

Method:
Mix all ingredients together until smooth and blended. Store in the refrigerator up to one week. Makes 2 cups

Fry Sauce

English Fish and Chips

How to make English Fish and Chips Recipe - Thicker and more substantial than the American fry, the “chip,” as it is known in Great Britain, is sold along with battered fish at “chippies” throughout England.

Chips:
8 fresh Russet Burbank potatoes (8 to 10 ounces each)
Peanut oil
Sea salt

Method:
Peel and cut the potatoes into rough rectangular lengths, about 3/4 x 1/2 inch, using a knife with a sharp blade. Place the cut potatoes into a large bowl filled with cold water. Swirl the potatoes and drain the water. Spread the potatoes on a layer of paper towels and pat dry with additional paper towels.

In a large heavy pot or deep-fryer, preheat the peanut oil to 365 degrees F. Use a kitchen thermometer to verify the temperature. In small batches, approximately 2 cups each, add the sliced potatoes to the hot oil. Cook for 5 to 7 minutes until crisp. Using a basket, remove the potatoes from the oil, shaking to remove any excess. Spread the potatoes on a sheet pan lined with paper towels to drain. Sprinkle with sea salt.

Fish:
1-1/2 cups beer
2 cups flour
1 egg yolk, beaten
1/2 teaspoon white pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon baking powder
2 pounds cod fillets
Peanut oil
Malt vinegar

Method:
Whisk together all of the ingredients in a large bowl except the fish, peanut oil, and malt vinegar. In a deep-fryer, heat the peanut oil to 350 degrees F. Dredge the fish pieces in the batter and place in the oil using tongs.

Cook about 5 minutes until golden and crisp. Fish may be held in a 225 degrees F oven while cooking the chips. Serve with malt vinegar. Serves 4

Nuoc Cham Sauce

How to make Nuoc Cham Sauce Recipe - Nuoc Cham sauce is a versatile staple found in every Vietnamese kitchen.

Ingredients:
1/2 cup sugar
1 cup water
2 tablespoons fish sauce
2 tablespoons rice vinegar
2 tablespoons lime juice
1 tablespoon red pepper flakes
2 cloves garlic, minced

Method:
Combine the sugar and water in a small saucepan and bring just to a boil. Remove from heat and add the remaining ingredients. Store in the refrigerator for up to two weeks. Makes about 1-1/2 cups

Vietnamese French Fries with Beef

How to make Vietnamese French Fries with Beef Recipe - This recipe makes a fantastic main course that is quick to prepare when using frozen fries.

Ingredients:
1 recipe Drive-in Fries
1 yellow onion, thinly sliced
3 cloves garlic, minced
1 teaspoon vegetable oil
1/2 teaspoon sesame oil
1 (16-ounce) sirloin steak, cut into thin strips
1/2 cup matchstick carrots
2 teaspoons cornstarch
1/2 cup Nuoc Cham Sauce (below)

Method:
In a wok, sauté the onion and garlic over medium-high heat in the oils until they begin to soften, about 3 minutes. Add the steak strips and stir-fry for about 5 minutes until done. Add the carrots and briefly stirfry.

Combine the cornstarch and Nuoc Cham Sauce. Pour over the steak and onions, and cook quickly to thicken, about 2 minutes. Add the french fries and stir to coat. Serve with additional Nuoc Cham Sauce to taste.

Vietnamese French Fries with Beef

Thai Sweet Curry Fries

How to make Thai Sweet Curry Fries Recipe - Green curry has a fresh, sweet taste that can’t be replicated using a prepared sauce. This recipe evokes the flavors of green curry. For a variation, fresh basil can be substituted for the cilantro.

Ingredients:
1 recipe Essential Fries, Oven Fries, or Homestyle Fries
1 stalk lemon grass, minced
1 jalapeño, minced (less or more to taste)
3 cloves garlic, minced
2 teaspoons freshly grated ginger
1 cup chopped fresh cilantro
1/2 teaspoon ground cumin
1 teaspoon white pepper
1/2 teaspoon ground coriander
1 tablespoon soy sauce
2 tablespoons lime juice
2 teaspoons sugar
1 cup coconut milk

Method:
Place all ingredients except fries in a food processor or blender and process until smooth. Place the blended mixture in a saucepan and heat until just boiling. Serve over prepared french fries or use as a dipping sauce. Can be refrigerated up to one week.

Thai Sweet Curry Fries

Asian Pineapple Mango Fries

How to make Asian Pineapple Mango Fries Recipe - A flavorful sauce with a tropical twist.

Ingredients:
1 recipe Essential Fries, Drive-in Fries, or Oven Fries
1 fresh mango, diced
1 small can crushed pineapple, undrained
1 teaspoon honey
2 teaspoons fresh minced ginger

Method:
Combine all ingredients except fries in a food processor or blender and blend quickly so the mixture is not quite smooth. Serve on the side with prepared fries.

Asian Pineapple Mango Fries

Saltado

How to make Saltado Recipe - Saltado is an extremely popular main course meal in Peru. It is made with beef or chicken and usually with a side of white rice.

Ingredients:
1 recipe Essential Fries, Drive-in Fries, or Oven Fries
1 cup white vinegar
2 teaspoons salt
1 teaspoon freshly ground black pepper
3 garlic cloves, pressed
4 chicken breasts
2 tablespoons olive oil
2 ripe tomatoes, sliced
1 yellow onion, sliced
1 aji or Peruvian hot pepper, cut into thin strips (a jalapeño or yellow pepper may be substituted)
Prepared white rice
Fresh cilantro

Method:
Combine the vinegar, salt, pepper, and garlic to create a marinade. Cut the chicken into thin strips and place in the marinade. Refrigerate for 24 hours for the best flavor.

Heat the olive oil in a skillet over medium-high heat. Stir-fry the chicken for about 5 minutes until cooked. Add the tomatoes, onion, and hot pepper, cooking for about 2 minutes more. Stir in hot prepared french fries and serve with a side of white rice. Garnish with cilantro.

Saltado

Masala Fries

How to make Masala Fries Recipe - Masala is a blend of spices used in cooking in Indian, Pakistani, and other South Asian cultures. Fragrant and multifaceted masala is perfect for an exotic fry dish.

Ingredients:
1 recipe Essential Fries, Drive-in Fries, or Oven Fries
2 tablespoons olive oil
2 onions, finely chopped
2 cloves garlic, minced
1 green bell pepper, finely chopped
2 tomatoes, seeded and diced
1 can chickpeas, undrained
1 teaspoon coriander
2 teaspoons cumin
1 teaspoon turmeric
1/2 teaspoon ground cloves
2 teaspoons ground ginger
Fresh cilantro

Method:
In a skillet over medium heat, add the olive oil, onion, garlic, and green pepper. Sauté for about 5 minutes until the onion is soft.

Add the tomatoes, chickpeas, and the seasonings reserving the fresh ginger. Simmer for another 10 minutes until the sauce thickens and the flavors blend. In the last minute of cooking, add the ginger. Serve over individual servings of prepared french fries. Garnish with fresh cilantro.

Masala Fries

Chilean Salad

How to make Chilean Salad Recipe - A fresh side dish that complements Bistec a lo Pobre.

Ingredients:
3 cups roughly chopped ripe tomatoes
1 cup finely sliced red or sweet onion
2 teaspoons lime juice
2 tablespoons extra virgin olive oil
2 tablespoons chopped fresh cilantro, plus more for garnish
Salt
Freshly ground black pepper

Method:
Combine all ingredients in a bowl and season to taste with the salt and black pepper. Garnish with more cilantro. Serves 4

Chilean Salad

Bistec a lo Pobre

How to make Bistec a lo Pobre Recipe - A popular dish originating in Chile that loosely translates as “Poor Man’s Steak.”

Ingredients:
1 recipe Essential Fries, Oven Fries, or Homestyle Fries
2 cloves garlic, minced
2 tablespoons paprika
2 tablespoons oregano
1 teaspoon cumin
1 tablespoon salt
4 (8-ounce) sirloin steaks, about 1/2 inch thick each
2 onions, sliced into rings
1 teaspoon olive oil
4 eggs

Method:
Combine the garlic, paprika, oregano, cumin, and salt in a bowl. Rub the steaks well on both sides with the mixture.

On a medium grill, cook the steaks for about 6 minutes on each side, checking with a meat thermometer for doneness. Medium-well should register about 155 degrees F.

While cooking the steaks, sauté the onion in a nonstick pan over medium-high heat in the olive oil for about 5 minutes until soft and translucent. Transfer the onions to a bowl and keep warm.

Add the eggs one at a time to the pan and fry sunny side up, leaving the yolks soft.

When ready to serve, layer the prepared fries on serving plates and top with cooked onion, a steak, and finally a fried egg. Serve with Chilean Salad (below) on the side.

Bistec a lo Pobre

Newfie Fries

How to make Newfie Fries Recipe - Another Canadian fry favorite, this time from Newfoundland. Newfie fries are a Thanksgiving dinner on the go.

Ingredients:
1 recipe Essential Fries, Drive-in Fries, or Homestyle Fries
1 box prepared sage stuffing mix
2 cups cooked green peas
3 cups turkey gravy

Method:
On 6 individual serving plates, divide the prepared french fries. Cover with 1/2 cup stuffing and 1/3 cup peas. Pour 1/2 cup hot gravy over the fries, stuffing, and peas, and serve immediately.

Newfie Fries

Tempura Vegetables

How to make Tempura Vegetables Recipe - Tempura may be the distant relative of the french fry. The Japanese have long enjoyed the crispy, crunchy taste of fresh vegetables coated with a fluffy batter.

Ingredients:
3/4 cup flour
1/4 cup cornstarch
2 tablespoons baking powder
1 teaspoon sea salt
1 egg yolk
3/4 cup club soda, chilled
Peanut oil
Carrots and potatoes, sliced into 3/8 inch sticks
Onion, sliced and separated into rings
Mushrooms
Broccoli florets
Toasted sesame seeds
Wasabi Garlic Mayonnaise

Method:
In a large bowl, mix all ingredients except the vegetables and sesame seeds, adding egg yolk and club soda last. Whisk to form a smooth batter.

Preheat the oil to 375 degrees F in a heavy pot or deep-fryer. Dip the vegetables in the batter, shaking off excess. Then fry in small batches for about 2 to 3 minutes until puffy, golden, and cooked through.

Drain on paper towels. Sprinkle with toasted sesame seeds. Serve tempura with Wasabi Garlic Mayonnaise for dipping.

Tempura Vegetables

French Fry War (Patatje Oorlog)

How to make French Fry War (Patatje Oorlog) Recipe - While the Belgians are the per capita fry-consuming champs of Europe, the Dutch are not far behind. French Fry War is a snack bar standby that features fries served with a variety and occasionally all of the condiments offered. The fun part is deciding which sauce is the victor. In any case, it is usually your taste buds that win!

Ingredients:
1 recipe Essential Fries
Satay Sauce
Curry Ketchup
Speciaal Sauce

Method:
As soon as the fries come out of the fryer and are drained, place one serving on a deep plate. Quickly place three equal large spoonfuls each of Satay Sauce, Curry Ketchup, and Speciaal Sauce on the fries. Serve immediately.

French Fry War (Patatje Oorlog)

Greek Fries

How to make Greek Fries Recipe - Pairing feta cheese with the tang of red wine vinegar is a classic Greek flavor that clings perfectly to potato fries.

Ingredients:
1 recipe Essential Fries or Oven Fries
1/2 cup red wine vinegar
1 teaspoon finely minced garlic
2 teaspoons chopped fresh basil
2 teaspoons chopped fresh oregano
1 teaspoon onion powder
1 cup crumbled feta cheese, plus more for garnish
Tzatziki Sauce

Method:
Combine the red wine vinegar, garlic, herbs, and onion powder in a bowl.

When fries are finished cooking, place in batches in a large ziplock bag with 2 tablespoons of the red wine vinegar mixture and 2 tablespoons feta cheese.

Toss to coat. Place on plates and sprinkle with more feta cheese. Serve with Tzatziki Sauce.

Greek Fries

Poutine

How to make Poutine Recipe - A national Canadian fry dish that originated in Quebec, poutine is a meal in itself of thick-cut fries, gravy, and fresh cheese curd. It is often served in school cafeterias as well as in all types of eating establishments. In the eastern United States, a similar dish is known as disco fries.

Ingredients:
1 recipe Essential Fries
2 cups prepared turkey gravy
2 cups fresh cheese curd

Method:
Place prepared french fries on 6 individual serving plates and sprinkle each with 1/3 cup cheese curds. Pour 1/3 cup hot gravy over the fries and curds, and serve immediately.

Slap Chips

How to make Slap Chips Recipe - This is the South African take on the french fry. Slap means “soft” in Afrikaans. These chips should be crispy on the outside, soft on the inside, and drenched in vinegar.

Ingredients:
8 fresh Russet potatoes (8 to 12 ounces each)
2 cups white vinegar
Peanut oil
Sea salt
Malt vinegar

Method:
Peel and cut the potatoes into lengths a little less than 1/2 inch square using a knife with a sharp blade. Place the cut potatoes into a bowl with the white vinegar.

Allow to sit for 10 minutes, stirring occasionally. Drain the vinegar and spread the potatoes on a layer of paper towels; pat dry with additional paper towels.

In a large heavy pot or in a deep-fryer, preheat the peanut oil to 350 degrees F. Use a kitchen thermometer to verify the temperature. In small batches, approximately 2 cups each, add the cut potatoes to the hot oil.

Cook for 5 to 7 minutes until just tender but not brown. Using a basket, remove the potatoes from the oil, shaking to remove any excess.

Spread the potatoes on a sheet pan lined with paper towels to drain.

Reheat the oil to 375 degrees F and fry the potatoes a second time for about 4 minutes until crispy and golden. Remove from the fryer, shaking the basket to remove excess oil.

Spread on paper towels. Allow the fries to stand for 1 minute before salting. Serve in paper bags or wrapping sprinkled liberally with malt vinegar.

Breakfast Fries

How to make Breakfast Fries Recipe - This is a great way to use up leftover oven fries. Reheat in the same skillet used for the bacon and eggs.

Ingredients:
1 recipe Essential Fries, Homestyle Fries, or Oven Fries
4 eggs
8 strips cooked bacon
1 cup shredded Swiss cheese
1 cup fresh salsa

Method:
In a skillet over medium-high heat, cook the eggs over easy, leaving the yolk soft. On four serving plates place a portion of prepared fries, two strips of bacon, a cooked egg, and 1/4 cup shredded cheese. Serve with a 1/4 cup fresh salsa on the side.

Midwest Potato Chips

How to make Midwest Potato Chips Recipe - Potato chips have become somewhat overly perfected. This more rustic version takes the potato chip a little closer to its common ancestor, the fry.

Ingredients:
6 fresh No. 1 Idaho Russet Burbank potatoes (12 to 15 ounces each)
Peanut oil
Sea salt
2 teaspoons oregano

Method:
Scrub and wash the potatoes, but do not peel. Slice into thin rounds. Place the cut potatoes in a large bowl filled with ice water.

Swirl the potatoes around. Drain and repeat. Spread the potatoes on a layer of paper towels and pat dry with additional paper towels.

In a large heavy pot or deep-fryer, preheat the peanut oil to 375 degrees F. Use a kitchen thermometer to verify the temperature. In small batches, approximately 2 cups each, add the sliced potatoes to the hot oil.

Cook for about 5 minutes until crisp and brown. Using a basket, remove the potato slices from the oil, shaking to remove any excess.

Spread the potatoes on a sheet pan lined with paper towels to drain. Allow the chips to stand for 1 minute before salting. Sprinkle with salt and oregano. May be covered and stored up to two days.

Midwest Potato Chips

Mustard French Fries

How to make Mustard French Fries Recipe - The fry with a sweet-and-sour kick!

Ingredients:
1 recipe Essential Fries, Oven Fries, or Homestyle Fries
1 teaspoon powdered mustard
1 tablespoon sugar
1 teaspoon kosher salt
1 tablespoon dried parsley

Method:
Combine all dry ingredients in a bowl. Make fries according to directions. Instead of salting, toss hot fries with mustard salt to coat.

Mustard French Fries

Tofu French Fries

How to make Tofu French Fries Recipe - Who would have thought that tofu could make a delicious fry that is high in protein and tastes great? The secret is the crispy shell that the cornstarch creates.

Ingredients:
1 pound extra firm tofu
1/2 cup tamari soy sauce
1/2 cup cornstarch
Peanut oil
Raspberry Ginger Dipping Sauce

Method:
Slice the tofu into fry-shaped strips. Put the soy sauce in a shallow bowl and the cornstarch in a second shallow bowl. Dip the tofu fries in the soy sauce and then roll them in the cornstarch to cover all sides.

In a large heavy pot or deep-fryer, preheat the oil to 355 degrees F. Using tongs, place the tofu in the oil and deep-fry for about 4 minutes until crispy and brown. Using a basket, remove the fries from the oil, shaking to remove any excess.

Spread the fries on a baking sheet lined with paper towels to drain. Serve with Raspberry Ginger Dipping Sauce.

Tofu French Fries

Potato Corkscrews

How to make Potato Corkscrews Recipe - Thin and tasty, Potato Corkscrews are fun to make, especially for children.

Ingredients:
2 fresh No. 1 Idaho Russet Burbank potatoes (12 to 15 ounces each)
2 teaspoons white vinegar
Peanut oil
Sea salt

Method:
Peel the potatoes. Using a good clean potato peeler, cut long curly strips lengthwise from the potato. Alternately, an apple peeler also works great for this.

Place the potato strips in a large bowl filled with cold water. Add the vinegar and swirl the potatoes around to remove excess starch. Drain the water. Spread the potatoes on a layer of paper towels and pat dry with additional paper towels.

In a large heavy pot or deep-fryer, preheat the oil to 365 degrees F. Use a kitchen thermometer to verify the temperature. In small batches, approximately 2 cups each, add the potato curls to the hot oil.

Cook for about 3 minutes until crisp and brown. Using a basket, remove the potato corkscrews from the oil, shaking to remove any excess. Spread the potato curls on a sheet pan lined with paper towels to drain.

Allow the fries to stand for 1 minute and then salt. Serve immediately or store in a covered container for up to three days.

Potato Corkscrews

Fontina and Sun dried Tomato Fries

How to make Fontina and Sun dried Tomato Fries Recipe - Fontina’s salty, nutty taste is something that I often crave.

Ingredients:
1 recipe Essential Fries or Oven Fries
1/4 cup whole milk
1/4 cup white wine
1/4 cup finely chopped sun-dried tomatoes
1 cup grated fontina cheese

Method:
In a heavy bottomed saucepan over medium heat, combine the milk, white wine, and sun-dried tomatoes. Bring the mixture just to a boil. While constantly stirring, add small handfuls of the grated cheese, stirring constantly until it melts. Pour over prepared french fries to serve.

Fontina and Sun dried Tomato Fries

Chocolate and French Fries

How to make Chocolate and French Fries Recipe - French fries and chocolate are one of those strange combinations that defy expectations and taste delicious together for a decadent treat. This rich and nuanced chocolate sauce is also great on ice cream.

Ingredients:
1 recipe Essential Fries, Drive-in Fries, or Oven Fries
1/2 stick unsalted butter
1/4 cup semisweet chocolate pieces
1 cup sugar
1/4 cup high quality cocoa
1/2 cup heavy cream
1/4 teaspoon salt
1/2 tablespoon vanilla extract

Method:
In a saucepan over medium heat, melt the butter and add the chocolate pieces, stirring frequently to melt. Once melted, whisk in the sugar and cocoa, followed by the cream. Continue to stir, bring to a boil, and remove from heat. Stir in the salt and vanilla. Serve warm as a dipping sauce for the prepared french fries.

Chocolate and French Fries

Pesto French Fries

How to make Pesto French Fries Recipe - Pesto has an intense flavor that perfectly complements the starchy french fry. For an easy shortcut, use a quality prepared pesto from the grocery store.

Ingredients:
1 recipe Essential Fries, Drive-in Fries, or Oven Fries
1 cup fresh basil leaves, packed
1/2 cup pine nuts
2 cloves garlic, minced
1/2 teaspoon salt
1/2 cup extra virgin olive oil
1 cup freshly grated Parmesan or other hard cheese

Method:
Combine basil, pine nuts, garlic, and salt in a food processor. Process until a paste forms. While pulsing the food processor, slowly pour in olive oil until combined with paste.

Make fries according to directions. Mix pesto with hot fries and toss to coat. Sprinkle with grated cheese before serving.

Pesto French Fries

Oven Asparagus Fries

How to make Oven Asparagus Fries Recipe - While probably not considered a true fry, this very easy recipe is delicious, healthy, and perfect paired with an easy-to-make lemon butter sauce.

Ingredients:
2 pounds tender young asparagus, washed and trimmed
2 teaspoons olive oil
Sea salt
Fresh black pepper
Lemon Butter Sauce

Method:
Preheat oven to 450 degrees F. Cover a baking sheet with parchment or aluminum foil.

Toss the asparagus with the olive oil. Spread on the baking sheet and sprinkle with salt and pepper. Bake for 10 minutes and serve immediately. Pair with Lemon Butter Sauce.

Oven Asparagus Fries

Nacho Fries

How to make Nacho Fries Recipe - A meal in itself, Nacho Fries are a heartier alternative to the tortilla chip variety.

Ingredients:
1 recipe Essential Fries, Oven Fries, or Homestyle Fries
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
2 cups cooked shredded beef, warmed
2 roma tomatoes, seeded and diced
1 can black olives, drained and sliced
1 cup sour cream
1 cup guacamole
Bottled salsa

Method:
Make fries according to directions and place on an ovenproof serving platter. Top with shredded cheeses and beef. Broil on high, six inches from the broiler, for about 3 minutes or until cheese is melted. Top with tomatoes, olives, sour cream, and guacamole. Serve with salsa for dipping.

Nacho Fries

Cincinnati Chili Cheese French Fries

How to make Cincinnati Chili Cheese French Fries Recipe - Cincinnati chili is a unique regional meat stew that doesn’t rely on traditional chili powder for flavor. Served most famously over spaghetti, it is also delicious over fries.

Ingredients:
1 recipe Essential Fries or Oven Fries
1 (15-ounce) can Cincinnati chili (no beans) or other beanless chili
2 cups shredded sharp cheddar cheese
1 small onion, finely minced

Method:
Heat the chili in a saucepan over medium heat. Make fries according to directions. Divide among serving plates. Pour chili over hot french fries and top with cheese and minced onion.

Cincinnati Chili Cheese French Fries

Green Chile French Fries

How to make Green Chile French Fries Recipe - The full flavor of green chiles is balanced by the fresh, salty queso blanco. You can find canned tomatillos at a Latin food market or in the ethnic section of some supermarkets.

Ingredients:
1 recipe Essential Fries, Oven Fries, or Homestyle Fries
1 small can green chiles, undrained
1 small can tomatillos, drained and chopped
1 clove garlic, chopped
1/2 teaspoon black pepper
1/2 teaspoon cumin
1 cup crumbled queso blanco or queso fresco
Fresh cilantro (optional)

Method:
In a small saucepan over medium heat, combine the green chiles, tomatillos, garlic, pepper, and cumin.

Saute for 5 minutes until heated and fragrant. Transfer to a food processor or blender and blend until smooth. Reheat in saucepan if necessary.

Pour chile sauce over servings of prepared fries and top with the crumbled queso. Garnish with cilantro if desired.

Green Chile French Fries

Pub Onion Rings

How to make Pub Onion Rings Recipe - Onion rings always seem to be the upgrade to french fries. The hearty beer batter on these rings makes them a great appetizer for a casual meal.

Ingredients:
12 ounces amber ale
2 cups flour
1 egg yolk, beaten
1/2 teaspoon white pepper
3/4 teaspoon salt
4 large sweet onions
Peanut oil
Ranch Dressing

Method:
Whisk together all of the ingredients in a large bowl except the onions.

Slice the onions into rings about 3/4 inch thick. Separate into rings and dip into the batter. Using tongs, place small batches of onion rings in the deep-fryer and cook at 365 degrees F for about 4 minutes or until golden brown. Serve with Ranch Dressing.

Pub Onion Rings

Sweet Onion French Fries

How to make Sweet Onion French Fries Recipe - Mild, yet full of flavor, these sweet onion fries are a quick and easy way to create an unexpected combination. This is a great side dish to classic Southern chicken and waffles.

Ingredients:
1 recipe Essential Fries, Oven Fries, or Homestyle Fries
1 large sweet onion, finely chopped
1 tablespoon butter
1/2 cup American Parmesan grated cheese
Sweet Onion Mayonnaise

Method:
Sauté the onion in a skillet with the butter for 3 minutes over mediumhigh heat until just beginning to soften.

Add the prepared french fries in batches to a large mixing bowl and toss with the onion mixture and the Parmesan cheese. Serve with Sweet Onion Mayonnaise.

Sweet Onion French Fries

Balsamic Pommes Frites and Pork Chop

How to make Balsamic Pommes Frites and Pork Chop Recipe - French fries need not be only a fast-food fare. The sweet and rich flavor of the balsamic reduction soaks into the potato for an elegant, easy-to-make dinner.

Ingredients:
2 fresh No. 1 Idaho Russet Burbank potatoes (12 to 15 ounces each)
4 tablespoons olive oil
2 tablespoons kosher salt
4 boneless pork chops
1 cup balsamic vinegar
2 teaspoons chopped fresh rosemary

Method:
Peel and slice the potatoes in rectangular strips 3/4 inch wide by 1/4 inch high. Add the oil to a large skillet over medium-high heat and bring to about 350 degrees F. Add the potato strips in a single layer and fry until soft, about 8 minutes. Remove potatoes and keep warm in a 250 degrees F oven.

Rub salt into both sides of the pork chops and add to skillet. Reduce heat and cook over medium for about 6 minutes per side or until 155 degrees F is reached internally at the thickest part of the chop as shown by a meat thermometer.

Turn heat to low and add the balsamic vinegar. Reduce for about 2 minutes until thickened. Remove the pork chops and add the cooked potatoes, stirring to coat with the balsamic reduction. Garnish with the chopped fresh rosemary and serve immediately.

Balsamic Pommes Frites and Pork Chop

Fresh Green Bean Fries

How to make Fresh Green Bean Fries Recipe - This twist on the french fry combines a savory taste of summer with a pleasant crunch.

Ingredients:
2 pounds fresh green beans, washed and snapped
2 eggs
2 cups panko bread crumbs
2 teaspoons sea salt
2 teaspoons white pepper
Peanut oil
Horseradish Sauce

Method:
Mix the eggs in a shallow dish. Combine the panko crumbs with the salt and white pepper in another dish.

In a large heavy pot or deep-fryer, preheat the oil to 365 degrees F. Use a kitchen thermometer to verify the temperature.

In small batches, approximately 2 cups each, dredge the green beans in the egg mixture and then roll in the bread crumb mixture.

Using kitchen tongs, add the green beans to the hot oil in small batches. Cook for about 5 minutes until crisp and slightly brown. Using a basket, remove the green beans from the oil, shaking to remove any excess. Spread the green beans on a sheet pan lined with paper towels to drain. Serve with Horseradish Sauce.

Fresh Green Bean Fries

Texas Cheddar French Fries

How to make Texas Cheddar French Fries Recipe - My first introduction to true cheddar fries happened in Dallas at a local lunch spot famous for bowls of fries piled high with cheese, bacon, and jalapeños served with a healthy side of homemade ranch dressing.

Ingredients:
1 recipe Essential Fries or Homestyle Fries
2 cups shredded sharp cheddar cheese
1 cup cooked and crumbled bacon
1 small can jalapeño pepper slices, drained
Ranch Dressing

Method:
Divide prepared fries among six individual ovenproof bowls. Top each with 1/3 cup shredded cheese, a little crumbled bacon, and a few jalapeño slices. Place in a broiler on high for 2 to 3 minutes to melt the cheese. Serve with Ranch Dressing on the side for dipping.

Texas Cheddar French Fries

Oven Sweet Potato Chips

How to make Oven Sweet Potato Chips Recipe - Healthy and delicious, sweet potatoes are full flavored enough that a simple toss in olive oil with a little dash of cumin is all that is needed to make a delicious chip.

Ingredients:
2 large sweet potatoes or yams
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon sea salt
Teriyaki Mayonnaise

Method:
Cover a baking sheet with aluminum foil and place in the oven. Preheat oven to 450 degrees F.

Peel the sweet potatoes and cut them into thin, round slices about 1/8 inch thick.

In a large bowl, combine the olive oil, cumin, and salt. Add the sweet potato slices and toss to coat.

Dump the slices onto the baking sheet and bake for 10 minutes until the edges begin to blacken. Serve with Teriyaki Mayonnaise.

Buffalo French Fries

How to make Buffalo French Fries Recipe - These spicy and tangy fries have a puffy, crispy shell that is complemented by the blue cheese dip that also tastes great with traditional hot wings.

Ingredients:
6 fresh Russet potatoes
Peanut oil
1 cup flour
1/2 cup buttermilk
2 teaspoons Louisiana-style hot sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Sea salt
Blue Cheese Dip

Method:
Peel and cut the potatoes into 3 inch lengths about 1/2 inch square using a knife with a sharp blade.

In a deep-fryer, or heavy pot, preheat the peanut oil to 325 degrees F. Add the cut potatoes and cook about 5 minutes until soft but not browned. Remove and drain the excess oil; spread the slices on a sheet pan lined with paper towels. Set aside.

Combine the flour, buttermilk, hot sauce, salt, pepper, and spices in a bowl and mix well.

Increase the temperature of the peanut oil to 375 degrees F. Use a kitchen thermometer to verify the temperature. In small batches, approximately 2 cups each, coat the potato pieces with the batter.

Add the battered potatoes to the hot oil using cooking tongs, being careful not to overcrowd the fries. Cook for about 5 minutes until crisp and slightly brown. Using a basket remove the potatoes slices from the oil, shaking to remove any excess. Spread the potatoes on a sheet pan lined with paper towels to drain. Allow the fries to stand for 1 minute before salting with sea salt. Serve with Blue Cheese Dip.

Buffalo French Fries

Garlic French Fries

How to make Garlic French Fries Recipe - A longtime staple of ballparks and stadiums, garlic fries are simple to make and delicious to eat. Substitute 1/2 teaspoon of prepared diced garlic in place of each clove for an easy-to-store alternative to fresh garlic.

Ingredients:
1 recipe Essential Fries, Drive-in Fries, Oven Fries, or Homestyle
Fries
2 cloves garlic, minced
2 teaspoons olive oil
1 teaspoon chopped fresh rosemary
2 teaspoons chopped fresh parsley

Method:
Sauté the garlic in the olive oil in a small pan over medium heat until the garlic is translucent. Remove from heat and add rosemary and parsley.

Make fries according to directions. When fries are finished cooking, instead of salt toss with garlic mixture in a large bowl.

Garlic French Fries

Parmesan French Fries

How to make Parmesan French Fries Recipe - Parmesan cheese and fresh parsley combine for a simple, yet delicious fry that is a great accompaniment to a juicy grilled burger or steak.

Ingredients:
1 recipe Essential Fries
1 cup finely grated Parmigiano-Reggiano or other Parmesan cheese
2 tablespoons chopped fresh Italian parsley

Method:
Make fries according to directions. When fries are finished cooking, toss with the Parmesan cheese and parsley instead of salt. This recipe is particularly good with a thicker cut fry.

Parmesan French Fries

Philly Cheese French Fries

How to make Philly Cheese French Fries Recipe - Derived from the famous cheese steak sandwich, this recipe is a quick way to add flavor to fries for a game night party.

Ingredients:
1 recipe Essential Fries or Drive-in Fries
1 teaspoon butter or margarine
1 small onion, minced
1 bottle Cheez Whiz

Method:
In a small sauté pan over medium heat, cook the butter and onion until brown. Heat the Cheez Whiz in the microwave following instructions on the label. In individual paper trays or bowls, place servings of prepared french fries and top with Cheez Whiz followed by the sautéed onion.

Philly Cheese French Fries

Beach French Fries

How to make Beach French Fries Recipe - Served on the boardwalks of Atlantic beaches, these simple fries are a taste of summer.

Ingredients:
1 recipe Essential Fries or Drive-in Fries
Old Bay Seasoning
Apple cider vinegar

Method:
Make fries according to directions. When fries are finished cooking, sprinkle with Old Bay Seasoning instead of salt. Serve in a paper cup, dousing liberally with apple cider vinegar.

Beach French Fries

Cajun Style French Fries

How to make Cajun Style French Fries Recipe - Once you’ve mastered the art of the simple fry, you can take it up a notch simply by substituting different spice mixes for salt. These Cajun-Style Fries are a good place to start.

Ingredients:
1 recipe Essential Fries, Oven Fries, or Homestyle Fries
1/4 cup salt
2 tablespoons paprika
2 tablespoons onion powder
1 tablespoon cayenne pepper
1 tablespoon white pepper
1 tablespoon garlic powder
1 teaspoon thyme
Dash ground cloves

Method:
Combine all spices and store in a covered container. Place in a shaker to sprinkle on prepared fries in place of salt. Serve Cajun-Style Fries with ketchup.

Cajun Style French Fries

Homestyle French Fry

How to make Homestyle French Fry Recipe - If I could have just one type of fry, this would be it. Skin-on potato fries have an earthy taste that goes well with just about any comfort food. The slight tang of buttermilk and the battered crunch of these fries should not be missed.

Ingredients:
6 fresh Idaho Russet Burbank potatoes (12 to 15 ounces each)
2 cups all-purpose flour
2 teaspoons baking powder
2 cups buttermilk
2 teaspoons garlic salt
1 teaspoon chopped fresh parsley
Peanut oil
Sea salt
Barbecue Mayonnaise

Cut and Rinse:
Scrub and wash the potatoes. Leaving the skin on, cut the potatoes into lengths a little less than 1/2 inch square using a knife with a sharp blade or a fry cutter. Place the cut potatoes in a large bowl filled with cold water. Swirl the potatoes around. Drain and repeat. Spread the potatoes on a layer of paper towels and pat dry with additional paper towels.

Mix:
Combine the flour, garlic salt, and baking powder in a large ziplock bag. Pour the buttermilk in a bowl.

Fry:
In a large heavy pot or deep-fryer, preheat the peanut oil to 365 degrees F. Use a kitchen thermometer to verify the temperature. In small batches, approximately 2 cups each, dunk the potato slices in the buttermilk and then add to the ziplock bag. Carefully seal the bag and then shake with the flour mixture until coated. Add the coated potato slices to the hot oil. Cook for 5 to 7 minutes until crisp. Using a basket, remove from the fryer, shaking the basket to remove excess oil. Spread on paper towels. Allow the fries to stand for 1 minute before salting. Sprinkle with chopped fresh parsley. Serve with Barbecue Mayonnaise. Serves 6

Homestyle French Fry

Sweet French Fry

How to make Sweet French Fry Recipe - The sweet potato or yam (the oranger, softer variety) is rich in vitamins and taste. I like to think of the sweet potato as a dessert that is part of the meal.

Ingredients:
4 large sweet potatoes or yams
1/2 cup Vanilla Sugar*
2 teaspoons cinnamon
Vegetable oil
Caramel Sauce

Method:
*Make Vanilla Sugar by storing several cups of sugar in a closed container for at least a week with a vanilla bean that has been split open. Vanilla Sugar is great for use in all types of desserts.

Cut:
Peel the sweet potatoes and cut them into lengths about 1/4 inch square using a knife with a sharp blade.

Mix:
Mix the Vanilla Sugar and cinnamon together in a small bowl.

Fry:
In a large heavy pot or deep-fryer, preheat the vegetable oil to 365 degrees F. Use a kitchen thermometer to verify the temperature. In small batches, approximately 2 cups each, add the sliced sweet potatoes to the hot oil. Cook for about 5 minutes until crisp and brown. Using a basket, remove the sweet potato fries from the oil, shaking to remove excess oil. Spread the fries on a sheet pan lined with paper towels to drain. Allow the fries to stand for 1 minute and sprinkle with the sugar and cinnamon mixture. Repeat for the remaining batches. Serve with Caramel Sauce. Serves 6

Sweet French Fry

Oven Fry

How to make Oven Fry Recipe - Oven fries often are seen as the compromise fry: better for you, but not as tasty. This doesn’t have to be the case. Properly prepared oven fries can stand tall in the pantheon of classic french fries.

Ingredients:
6 fresh thin-skinned red potatoes
1/4 cup extra virgin olive oil
2 teaspoons fresh parsley
1 tablespoon paprika
Sea salt
Black pepper to taste
Homemade Ketchup

Method:
Cover a baking sheet with aluminum foil, spray with nonstick cook spray and place in the oven. Preheat oven to 425 degrees F.

Cut:
Scrub and wash the potatoes. Cut them lengthwise into wedges, halving and then quartering to create 8 fries from each potato.

Mix:
In a mixing bowl combine the olive oil, parsley, and paprika. Add the potato wedges and toss to coat. Carefully remove the hot baking sheet from the oven and dump the potatoes from the bowl onto the sheet, spreading in a single layer.

Bake:
Return baking sheet to oven and bake potatoes for 30 to 35 minutes, stirring the potatoes and shaking the pan occasionally. Cook until the potatoes are brown on the outside and soft on the inside. Serve with Homemade Ketchup. Serves 6

Oven Fry