Poutine

How to make Poutine Recipe - A national Canadian fry dish that originated in Quebec, poutine is a meal in itself of thick-cut fries, gravy, and fresh cheese curd. It is often served in school cafeterias as well as in all types of eating establishments. In the eastern United States, a similar dish is known as disco fries.

Ingredients:
1 recipe Essential Fries
2 cups prepared turkey gravy
2 cups fresh cheese curd

Method:
Place prepared french fries on 6 individual serving plates and sprinkle each with 1/3 cup cheese curds. Pour 1/3 cup hot gravy over the fries and curds, and serve immediately.