Wasabi Garlic Mayonnaise

How to make Wasabi Garlic Mayonnaise Recipe - Serve with fries or Tempura Vegetables as an Asian-inspired dipping sauce.

Ingredients:
2 tablespoons toasted sesame oil
2 teaspoons minced garlic
2 teaspoons minced ginger
1/4 cup mayonnaise
1/2 cup sour cream
2 teaspoons prepared wasabi powder
2 teaspoons tamari soy sauce

Method:
Heat the sesame oil in a small skillet over medium-low heat. Add the ginger and garlic, sautéing until crispy and translucent. Do not burn the garlic. Set aside.

In a food processor, combine the mayonnaise, sour cream, wasabi powder, soy sauce, and sautéed ginger and garlic mixture. Mix until smooth. Makes about 1 cup

Wasabi Garlic Mayonnaise