How to make mint sauce recipe - for variation. Use raspberry vinegar instead of white wine vinegar. sauce à la menthe recette
Serves 4
Ingredients:
handful of fresh mint leaves, finely chopped
1–2 tsp granulated sugar
1 tbsp white wine vinegar
Method:
1 Put the mint in a serving bowl and add the sugar and vinegar. Set aside to infuse for 10 minutes.
2 Stir well to make sure the sugar has dissolved, then taste and adjust, adding more sugar or vinegar, if needed. Serve with lamb.
 |
| Mint sauce |
0 comments:
Post a Comment