Chunky potato wedges

How to make Chunky potato wedges recipe - for variation. Add a pinch of hot paprika to the potatoes when you toss them with the oil. Cales de morceaux de pommes de terre recette

ServeS 4–6

Ingredients:

2lb (900g) floury baking potatoes, such as russet or Maris Piper, skins on, well-scrubbed, quartered lengthwise and, if large, each quarter again sliced lengthwise

2 tbsp olive oil

sea salt

Method:

1 Preheat the oven to 400°F (200°C). Put the potatoes in a large shallow roasting pan, add the olive oil, and toss well with your hands to coat.

2 Sprinkle with plenty of salt, then roast in the oven for 40 minutes or until they are crispy and golden on the outside and tender inside.

Chunky potato wedges