How to make Best Cranberry Sauce recipe - for variation. Use water or fresh orange juice instead of the alcohol. Sauce aux canneberges recette
Serves 6
Ingredients:
12oz (350g) fresh cranberries or frozen cranberries, thawed
6 tbsp port or red wine
2/3 cup sugar
Method:
1 Put the cranberries in a heavy saucepan and add the port. Bring to a boil, cover, then simmer gently for 10–15 minutes, or until they start to soften and pop. Remove from the heat and mash with the back of a spoon to the desired consistency.
2 Stir in the sugar a little at a time, tasting as you go, until it has all dissolved and the sauce is sweet but still tart. Serve with roast turkey or chicken.
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| Best Cranberry Sauce |
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