Apple sauce

How to make Apple sauce recipe - When cool, transfer to a plastic freezerproof container, and freeze for up to 1 month. Defrost thoroughly before use. compote de pommes recette

Serves 4

Ingredients:

1lb (450g) cooking apples, such as Granny Smith, peeled, cored, and quartered

2–3 tbsp sugar (depending on the tartness of the apples)

Method:

1 Put the apples in a saucepan, sprinkle with 1 tablespoon water, then add the sugar. Cover and cook over low heat for 10 minutes, or until the apples have begun to lose their shape.

2 Uncover and continue cooking, stirring constantly with a wooden spoon, until the mixture reaches the desired consistency. Taste and add more sugar, if needed. Serve warm or cold with roast pork.

Apple sauce