Turkey, chile, and cashew stir-fry

How to make Turkey, chile, and cashew stir-fry recipe

Special equipment • wok

Serves 4

In a wok over low heat, stir-fry a bunch of scallions, sliced, in a drizzle of sesame oil for 5 minutes. Slice 2 large skinless turkey breast cutlets about 7oz (200g)
each.

Stir-fry in the oil with the scallions until no longer pink. Add 3 sliced garlic cloves and 2 red and 1 green seeded and shredded fresh chiles.

Continue to stir-fry for another 10 minutes, then add a handful of raw cashew nuts and a splash of soy sauce, and toss the turkey well.

Serve immediately with a splash of sweet chile sauce and some fluffy rice.