Turkey breasts with honey and roasted hazelnuts

How to make Turkey breasts with honey and roasted hazelnuts recipe - Poitrines de dinde au miel et noisettes grillées recette

Special equipment • food processor

Serves 4

Heat 2 tablespoons honey in a small pan, then brush it over 4 turkey breasts, skin on and about 7oz (200g) each. Season with sea salt and freshly ground black pepper.

Pulse a handful of toasted hazelnuts in a food processor until ground, then pour onto a plate. Roll each of the turkey breasts in the ground nuts until evenly coated.

Place in a roasting pan skin-side up, and roast in a preheated 400°F (200°C) oven for 25–40 minutes until the turkey is cooked through. Pierce with a knife to check the juices should run clear.

Let turkey rest for a few minutes, then carefully slice and serve with sautéed potatoes and broccoli tossed in lemon juice and chili oil.