Turkey and mixed rice salad

How to make Turkey and mixed rice salad recipe - Turquie et salade de riz mélangé recette

Serves 4

Mix together 7oz (200g) cold cooked rice with a 14oz (400g) can drained chickpeas. Season with sea salt and pepper.

Stir in 8oz (225g) shredded or sliced cooked turkey breast, 1¾oz (50g) dried cranberries, and a handful of toasted pine nuts.

Whisk together 3 tablespoons olive oil, 1 tablespoon white wine vinegar, 1 teaspoon coarse-grain mustard, and 1 teaspoon honey, and season again. To serve, drizzle the dressing over the rice, and stir in chopped flat-leaf parsley.