Chocolate Buttercream Frosting

How to make Chocolate Buttercream Frosting Recipe -  I have to have chocolate frosting along with my cream cheese frosting, and I have found this simple recipe is my favorite. I enjoy it on chocolate or yellow cupcakes and cakes. This recipe is enough for roughly 24 cupcakes.

Ingredients:
1 8-ounce package cream cheese, softened
8 tablespoons (1 stick) unsalted butter, softened
1 cup semi-sweet chocolate chips
3 1⁄2 cups powdered sugar
1⁄4 cup cocoa powder

Method:
Add the cream cheese and butter to the bowl of a stand mixer, beating until well combined. In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring until smooth. Slowly add the melted chocolate to the mixer, beating until well combined. Slowly add the powdered sugar and cocoa powder, mixing until well combined. Spread over cupcakes or cakes. Store in an airtight container in the refrigerator for 7 to 10 days.