Caramel Syrup

How to make Caramel Syrup Recipe - This simple caramel syrup is delicious over pancakes, waffles, or even ice cream. Chances are you will have these ingredients on hand to whip up any time you’d like.

Ingredients:
1 cup packed light brown sugar
1⁄4 teaspoon kosher salt
4 tablespoons (1⁄2 stick) unsalted butter
1⁄4 cup heavy cream
1⁄4 cup sour cream

Method:
Combine the brown sugar, salt, and 2 tablespoons of water in a small saucepan over medium heat. Stir until bubbly and smooth, about 5 minutes. Add the butter, stirring until melted, then add the heavy cream and sour cream, stirring, until well combined. Reduce the heat to low until ready to serve. Store in an airtight container in the refrigerator for 3 to 5 days.