Cream Cheese Frosting

How to make Cream Cheese Frosting recipe - Cream cheese frosting might just be my favorite frosting ever. It’s perfect for chocolate, yellow, and carrot cake. This recipe is enough for roughly 24 cupcakes. I would double it for a double-layer 9-inch cake.

Ingredients:
1 8-ounce package cream cheese, softened
8 tablespoons (1 stick) unsalted butter, softened
3 cups powdered sugar

Method:
Add the cream cheese and butter to the bowl of a stand mixer, beating on medium speed until smooth. Slowly add the powdered sugar, beating until well combined. Spread over cupcakes or cakes. Store in an airtight container in the refrigerator for 7 to 10 days.