How to make Chipotle Salsa Recipe
Makes 2 cups
Ingredients:
1 can peeled whole tomatoes, with juice
2 large chipotle peppers
1 teaspoon cumin
1 scant teaspoon fine ground sea salt
1 Tablespoon olive oil
1 large plum tomato, diced
4 large garlic cloves, minced
¼ red onion, finely diced
Method:
Add canned tomatoes, chipotle peppers, cumin, salt, and olive oil to a food processor, and blend until smooth.
Combine in a medium mixing bowl with remaining ingredients.
Refrigerate at least 30 minutes.
Refrigerate leftovers.
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| Chipotle Salsa |
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