How to make Homemade Guacamole Recipe - Light, refreshing, and salty, everyone loves chilled guacamole served with chips, on top of a taco, or even as a sandwich spread. Try it on top of 30-Minute Chili instead of sour cream!
Makes 1½ cups
Ingredients:
2 avocados
¼ cup finely diced red onion
Juice of ½ lime
1 heaping teaspoon coarse ground sea salt
¼ cup tomato, chopped just before serving
Method:
Halve and seed the avocados, then scoop the flesh into a medium mixing bowl. Gently mash the avocado with a fork to break down, but leave some chunkiness.
Add red onion, lime, and salt, and mix gently. Refrigerate at least 30 minutes.
Before serving, chop and add tomato, and mix gently one last time.
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| Homemade Guacamole |
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