How to make Chickpea and White Bean Hummus Recipe
Makes about 3 cups
Ingredients:
2 cans garbanzo beans (15.5 oz each), drained, reserving 4 cups of juice
1 cup white beans (about half a can)
1½ Tablespoons olive oil
1 Tablespoon lemon juice
½ teaspoon garlic powder
½ teaspoon red chili powder
½ teaspoon fine ground kosher sea salt
Method:
Blend all ingredients in a food processor until smooth.
Refrigerate leftovers.
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| Chickpea and White Bean Hummus |
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