Frogmore Stew

How to make Frogmore Stew Recipe

4 SERVINGS

Ingredients:
1 Vidalia onion, peeled, halved
2 Garlic cloves, minced
1 tablespoon Old Bay seasoning
1 quart Clam juice
2 cups Water
1 teaspoon Salt
2 Ears of corn, shucked, cut into 3-inch (7.6 cm) pieces
1 pound New potatoes, scrubbed, cut in half
12 ounces Kielbasa or andouille sausage, cut into 1-inch (2.5 cm) pieces
12 ounces Crawfish
12 ounces Shrimp, unpeeled (20–24 count)
1/4 cup Green onions, thinly sliced
1/2 cup Tomato, peeled, seeded, 1/4 inch (.6 cm) dice

Method:
Combine the onion, garlic, Old Bay seasoning, clam juice, water, and salt; bring to a boil.

Add the corn and cook until tender.

Lower to a simmer and add the potatoes and sausage; cook until tender.

Add the crawfish and shrimp. Cook until shrimp and crawfish are just done, about 4 minutes.

Divide the shellfish, corn, sausage, and potatoes evenly into the bowls. Ladle broth evenly over mixture.

Garnish with sliced green onions and tomato.