Smothered Pork Chops

How to make Smothered Pork Chops Recipe

4 SERVINGS

Ingredients:
4 each Pork chops, 3/4 inch (1.9 cm) thick
1/2 cup All-purpose flour
4 tablespoons Bacon fat or vegetable oil
2 cups Leeks, white and light green parts only, halved lengthwise, cleaned, thinly sliced
6 Garlic cloves, slivered
3/4 cup Chicken stock
3/4 cup White wine
To taste Salt and black pepper

Method:
Dredge the pork chops in the flour, shaking off excess.

Heat the bacon fat over medium heat. Add the pork and cook until golden brown on both sides.

Remove pork chops and add leeks and garlic. Cook for 10 minutes, stirring occasionally, until they just begin to brown.

Add chops back to leek mixture. Add stock and wine. Stir and smother the chops with leek mixture.

Reduce heat to a simmer and cover. Cook until chops are very tender, 30 to 45 minutes.

Season with salt and pepper.