Rutabagas with Bacon and Thyme

How to make Rutabagas with Bacon and Thyme Recipe

4 SERVINGS

Ingredients:
4 cups Rutabaga, peeled, 1-inch (2.5 cm) cubes
1/4 cup Bacon, 1/4 inch (.6 cm) dice
1 Garlic clove, minced
1 teaspoon Thyme, chopped
1/2 teaspoon Salt
1/2 teaspoon Black pepper
1 tablespoon Butter

Method:
Par boil the rutabaga in salted water; drain.

Over medium heat, render the bacon until crisp.

Add the rutabaga, garlic, thyme, salt, and pepper. Cook over low heat until tender, approximately 10 minutes.

Season to taste and toss in butter.