Total Time Taken: 1 hour
Yield: 10 Servings
Ingredients:
¼ teaspoon cinnamon powder
¼ teaspoon salt
½ cup butter, softened
½ cup buttermilk
½ cup light brown sugar
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon vanilla extract
2 eggs
2 teaspoons baking powder
4 bananas, mashed
¼ teaspoon cinnamon powder
¼ teaspoon salt
½ cup butter, softened
½ cup buttermilk
½ cup light brown sugar
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon vanilla extract
2 eggs
2 teaspoons baking powder
4 bananas, mashed
Directions:
1. Mix the butter and sugar in a container until creamy.
1. Mix the butter and sugar in a container until creamy.
2. Put in the eggs and mix thoroughly then mix in the bananas and
buttermilk.
buttermilk.
3. Put in the flours, baking powder, salt and cinnamon and mix
using a
spatula.
spatula.
4. Spoon the batter in a loaf pan coated with baking paper.
5. Pre-heat the oven and bake at 350F for forty minutes or until a
toothpick inserted in the center comes out clean.
toothpick inserted in the center comes out clean.
6. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 262 ║ Fat: 10.6g ║ Protein: 4.7g ║ Carbohydrates: 38.2g
Calories: 262 ║ Fat: 10.6g ║ Protein: 4.7g ║ Carbohydrates: 38.2g
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