Total Time Taken: 1 ¼ hours
Ingredients:
¼ cup butter, softened
¼ teaspoon salt
½ cup buttermilk
½ cup ground almonds
½ cup ground walnuts
½ teaspoon baking soda
½ teaspoon cinnamon powder
½ teaspoon ground cardamom
½ teaspoon ground ginger
1 ½ cups all-purpose flour
1 banana, mashed
1 teaspoon baking powder
2 eggs
2 tablespoons molasses
2/3 cup white sugar
¼ cup butter, softened
¼ teaspoon salt
½ cup buttermilk
½ cup ground almonds
½ cup ground walnuts
½ teaspoon baking soda
½ teaspoon cinnamon powder
½ teaspoon ground cardamom
½ teaspoon ground ginger
1 ½ cups all-purpose flour
1 banana, mashed
1 teaspoon baking powder
2 eggs
2 tablespoons molasses
2/3 cup white sugar
Directions:
1. Mix the dry ingredients in a container.
1. Mix the dry ingredients in a container.
2. In a separate container, mix the butter, molasses, eggs, banana
and
buttermilk and mix thoroughly.
buttermilk and mix thoroughly.
3. Put in the dry ingredients and mix thoroughly using a spatula.
4. Spoon the batter in a loaf pan coated with baking paper.
5. Pre-heat the oven and bake at 350F for about forty minutes or until
it rises significantly and starts to appear golden-brown, as well as
fragrant.
it rises significantly and starts to appear golden-brown, as well as
fragrant.
6. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 266 ║ Fat: 11.9g ║ Protein: 6.2g ║ Carbohydrates: 36.0g
Calories: 266 ║ Fat: 11.9g ║ Protein: 6.2g ║ Carbohydrates: 36.0g
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