Total Time Taken: 1 hour
Ingredients:
¼ cup orange marmalade
¼ teaspoon salt
½ cup almonds, chopped
½ cup butter, softened
½ cup milk
½ cup pecans, chopped
½ cup plain yogurt
½ cup walnuts, chopped
½ cup white sugar
1 teaspoon vanilla extract
2 cups whole wheat flour
2 eggs
2 teaspoons baking powder
¼ cup orange marmalade
¼ teaspoon salt
½ cup almonds, chopped
½ cup butter, softened
½ cup milk
½ cup pecans, chopped
½ cup plain yogurt
½ cup walnuts, chopped
½ cup white sugar
1 teaspoon vanilla extract
2 cups whole wheat flour
2 eggs
2 teaspoons baking powder
Directions:
1. Mix the butter, marmalade, eggs, yogurt and milk in a container. Put
in the vanilla and mix thoroughly.
1. Mix the butter, marmalade, eggs, yogurt and milk in a container. Put
in the vanilla and mix thoroughly.
2. Stir in the flour, baking powder, salt and sugar and mix
thoroughly.
3. Fold in the nuts then spoon the batter in a loaf pan coated
with
baking paper.
baking paper.
4. Pre-heat the oven and bake at 350F for forty minutes or until
it rises
significantly and starts to appear golden-brown.
significantly and starts to appear golden-brown.
5. Let cool down and serve, sliced.
Nutritional Content of One Serving:
Calories: 279 ║ Fat: 14.8g ║ Protein: 6.3g ║ Carbohydrates: 31.9g
Calories: 279 ║ Fat: 14.8g ║ Protein: 6.3g ║ Carbohydrates: 31.9g
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