Total Time Taken: 1 ¼ hours
Ingredients:
Banana bread:
¼ cup canola oil
¼ cup sour cream
¼ teaspoon cinnamon powder
¼ teaspoon salt
½ cup light brown sugar
½ cup oat flour
½ teaspoon baking soda
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon vanilla extract
2 bananas, mashed
2 eggs
Banana bread:
¼ cup canola oil
¼ cup sour cream
¼ teaspoon cinnamon powder
¼ teaspoon salt
½ cup light brown sugar
½ cup oat flour
½ teaspoon baking soda
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon vanilla extract
2 bananas, mashed
2 eggs
Salted caramel sauce:
½ cup heavy cream
½ teaspoon salt
1 cup white sugar
½ cup heavy cream
½ teaspoon salt
1 cup white sugar
Directions:
1. For the bread, combine the flours, baking powder, baking soda,
cinnamon and salt in a container.
1. For the bread, combine the flours, baking powder, baking soda,
cinnamon and salt in a container.
2. Put in the remaining ingredients and stir for a few seconds to
mix.
3. Spoon the batter in a loaf cake pan coated with baking paper
and
preheat the oven and bake at 350F for around forty minutes or until
a golden-brown colour is achieved and well
preheat the oven and bake at 350F for around forty minutes or until
a golden-brown colour is achieved and well
4. risen.
5. Let cool down and serve, sliced.
6. For the caramel sauce, melt the sugar in a deep cooking pan
until
golden.
golden.
7. Put in the cream and keep on heat until melted and smooth.
8. Let cool down before you serve.
9. Top the banana bread with caramel sauce right when serving it.
Nutritional Content of One Serving:
Calories: 306 ║ Fat: 10.3g ║ Protein: 4.2g ║ Carbohydrates: 50.9g
Calories: 306 ║ Fat: 10.3g ║ Protein: 4.2g ║ Carbohydrates: 50.9g
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