Total Time Taken: 1 hour
Ingredients:
¼ cup canola oil
¼ cup ground flaxseeds
¼ teaspoon salt
½ cup buttermilk
½ cup light brown sugar
1 ½ cups whole wheat flour
1 ½ teaspoons baking powder
1 cup grated zucchinis
1 teaspoon vanilla extract
2 eggs
¼ cup canola oil
¼ cup ground flaxseeds
¼ teaspoon salt
½ cup buttermilk
½ cup light brown sugar
1 ½ cups whole wheat flour
1 ½ teaspoons baking powder
1 cup grated zucchinis
1 teaspoon vanilla extract
2 eggs
Directions:
1. Mix the zucchinis, eggs, buttermilk, oil and vanilla in a container.
1. Mix the zucchinis, eggs, buttermilk, oil and vanilla in a container.
2. Stir in the sugar, flour, flaxseeds, salt and baking powder and
stir
rapidly to mix using a spatula.
rapidly to mix using a spatula.
3. Pour the batter in a loaf pan coated with baking paper.
4. Pre-heat the oven and bake at 350F for forty minutes or until
it rises
significantly and starts to appear golden-brown.
significantly and starts to appear golden-brown.
5. Let cool in the pan before you serve.
Nutritional Content of One Serving:
Calories: 180 ║ Fat: 7.5g ║ Protein: 4.1g ║ Carbohydrates: 23.7g
Calories: 180 ║ Fat: 7.5g ║ Protein: 4.1g ║ Carbohydrates: 23.7g
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