Total Time Taken: 1 hour
Ingredients:
¼ cup cocoa powder
¼ teaspoon salt
½ cup butter, softened
½ cup buttermilk
½ cup coconut sugar
½ teaspoon baking soda
1 teaspoon vanilla extract
2 cups whole wheat flour
2 eggs
4 bananas, mashed
¼ cup cocoa powder
¼ teaspoon salt
½ cup butter, softened
½ cup buttermilk
½ cup coconut sugar
½ teaspoon baking soda
1 teaspoon vanilla extract
2 cups whole wheat flour
2 eggs
4 bananas, mashed
Directions:
1. Mix the coconut sugar and butter in a container until creamy.
1. Mix the coconut sugar and butter in a container until creamy.
2. Put in the eggs and bananas and mix thoroughly then mix in the
vanilla and buttermilk and stir for a few seconds to mix.
vanilla and buttermilk and stir for a few seconds to mix.
3. Fold in the flour, cocoa powder, baking soda and salt.
4. Spoon the batter in a loaf pan coated with baking paper.
5. Pre-heat the oven and bake at 350F for forty minutes or until
it rises
significantly and seems golden.
significantly and seems golden.
6. Let cool down before you serve.
Nutritional Content of One Serving:
Calories: 274 ║ Fat: 10.9g ║ Protein: 5.1g ║ Carbohydrates: 41.4g
Calories: 274 ║ Fat: 10.9g ║ Protein: 5.1g ║ Carbohydrates: 41.4g
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