Total Time Taken: 1 ¼ hours
Ingredients:
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup buttermilk
½ cup canola oil
½ cup light brown sugar
½ teaspoon cinnamon powder
½ teaspoon ground ginger
1 ¾ cups all-purpose flour
1 cup butternut squash puree
1 teaspoon baking soda
2 eggs
2 tablespoons maple syrup
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup buttermilk
½ cup canola oil
½ cup light brown sugar
½ teaspoon cinnamon powder
½ teaspoon ground ginger
1 ¾ cups all-purpose flour
1 cup butternut squash puree
1 teaspoon baking soda
2 eggs
2 tablespoons maple syrup
Directions:
1. Mix the butternut squash puree, eggs, oil, buttermilk, sugar and
maple syrup in a container until creamy.
1. Mix the butternut squash puree, eggs, oil, buttermilk, sugar and
maple syrup in a container until creamy.
2. Put in the remaining ingredients and stir for a few seconds to
mix.
3. Pour the batter in a loaf pan covered with parchment paper on
the
bottom and sides.
bottom and sides.
4. Preheat your oven and bake the bread at 350F for around forty
minutes.
minutes.
5. Let cool in the pan and serve, sliced.
Nutritional Content of One Serving:
Calories: 237 ║ Fat: 12.2g ║ Protein: 3.9g ║ Carbohydrates: 28.3g
Calories: 237 ║ Fat: 12.2g ║ Protein: 3.9g ║ Carbohydrates: 28.3g
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