BLUEBERRY WHOLE WHEAT BREAD

BLUEBERRY WHOLE WHEAT BREAD

Total Time Taken: 1 hour
Yield: 10 Servings

Ingredients:
¼ teaspoon salt
½ cup butter, melted
½ cup white sugar
¾ cup buttermilk
1 ½ cups fresh blueberries
1 ¾ cups whole wheat flour
1 egg
1 teaspoon vanilla extract
2 teaspoons baking powder

Directions:
1. Mix the butter, sugar, egg and vanilla in a container until creamy.

2. Put in the buttermilk and mix thoroughly.

3. Fold in the flour, salt and baking powder then put in the blueberries.

4. Spoon the batter in a loaf pan coated with baking paper.

5. Pre-heat the oven and bake at 350F for forty minutes or until well
risen and the bread passes the toothpick test.

6. Let cool in the pan and serve, sliced.

Nutritional Content of One Serving:
Calories: 227 ║ Fat: 10.1g ║ Protein: 3.7g ║ Carbohydrates: 31.3g