Virgin Pina Colada
Serves 4
Ingredients:
crushed ice
225g/8oz creamed coconut
900ml/1½ pints/3⅔ cups chilled unsweetened pineapple juice
fresh pineapple wedges and maraschino cherries to serve
Method:
1 Put the crushed ice, creamed coconut and pineapple juice in a blender.
2 Blitz briefly until smooth.
3 Serve in four tall glasses decorated with wedges of fresh pineapple and cherries.
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