Horiatiki
Serves 4
Ingredients:
1 red onion, thinly sliced
½ cucumber, halved and sliced
1 green (bell) pepper, seeded and thinly sliced
3 beef tomatoes, sliced
10 Kalamata olives, drained
200g/7oz feta cheese, chopped
juice of ½ lemon
4 tbsp extra virgin olive oil
salt and ground black pepper
Method:
1 Put the red onion, cucumber, green pepper, tomatoes, olives and feta in a large bowl and toss to mix. Season lightly with salt and grind over plenty of black pepper.
2 Drizzle the lemon juice and oil over the salad and toss everything together lightly. Set aside for 10 minutes before serving.
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| Horiatiki |
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