Serves 2
Ingredients:
4 lean bacon rashers (slices)
4 slices Granary bread
2 tbsp lite mayonnaise
a few crisp lettuce leaves
2 ripe tomatoes, thinly sliced
Method:
1 Grill the bacon rashers until crisp.
2 Spread 2 slices of bread with mayonnaise and add the lettuce and tomatoes. Top with the bacon and cover with the remaining bread slices. Cut in half.
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