Serves: 4
Ingredients:
4 burger buns
Cucumber, thinly sliced
Tomatoes, thinly sliced
Onion, thinly sliced
2 tablespoons mustard or mayonnaise
2 tablespoons tomato ketchup
1 tablespoon margarine
300 grams minced beef sausage
1 egg yolk
1 tablespoon plain flour
1 tablespoon Worcestershire sauce
1 tablespoon minced onion
1 teaspoon freshly ground black pepper
1 teaspoon salt
Method:
1. Burger: Mix all ingredients. Divide dough into 4 pieces. Flatten into a spherical shape and put into a container. Steam it for 25 minutes.
2. Heat margarine in a skillet. Fry burgers until cooked.
3. Grease bun with tomato ketchup and mayonnaise. Stack it with burger, cucumber, tomato, and onion. Serve.
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| Sausage Beef Burgers |
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