Ingredients:
4 burger buns
Tomatoes, thinly sliced
Onion, thinly sliced
2 tablespoons mayonnaise
2 tablespoons tomato ketchup
8 pieces of bacon
1 tablespoon margarine
Method:
1.Heat the margarine in a skillet. Fry the bacon until cooked on both sides.
2.Grease the bun with mayonnaise and tomato ketchup, bacon and onion. Add another layer of bacon. Serve.
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| Bacon Burger |
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