Ingredients:
500g/1lb 2oz/6 cups porridge oats
100g/3½oz/1 cup chopped toasted almonds
2 tbsp pumpkin seeds
4 tbsp sunflower seeds
100g/3½oz/¾ cup chopped dried apricots,
milk or yogurt to serve
Method:
1 Mix the oats with the almonds, seeds and apricots. Store in a sealable container for up to one month. Serve with milk or yogurt.
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