Postreng saging

How to make Postreng saging recipe - This is also good for all types of meat dishes, especially pork, and all kinds of fatty fish. By Gene Gonzalez

Ingredients:
1 tsp. minced garlic
3 tbsp. sliced onion
1/2 tsp. cooking oil
2 cups semi-ripe sliced plantains
1 1/2 cups chicken stock
salt and pepper to taste

Method:
1. Sauté garlic and onion in cooking oil.

2. Add plantains and chicken stock.

3. Simmer until bananas are cooked or tender.

4. Season with salt and pepper.