Banana lassi

How to make Banana lassi recipe

Serves 4

Preparation time 10 minutes

Ingredients:
3 ripe bananas, roughly chopped
500 g (17 oz) natural yogurt
250 ml (8 fl oz) cold water
1–2 tablespoons caster sugar
¼ teaspoon ground cardamom seeds, plus extra for decorating (optional)

Method:
Put all the ingredients in a food processor or blender and blend until smooth.

Pour into tall glasses and serve chilled, decorated with extra cardamom seeds if liked. This makes an ideal breakfast drink.

For a summer berry lassi, use only 1 banana, replace the cold water with 250 ml (8 fl oz) apple juice, omit the cardamom and add 200 g (7 oz) raspberries and 200 g (7 oz) blackberries.

Banana lassi