How to make Affogato al caffe recipe
Serves 4
Preparation time 10 minutes
Ingredients:
8 scoops of low-fat vanilla ice cream
4 freshly made espresso coffees
Method:
Put 2 scoops of ice cream in each of 4 cappuccino cups or dessert bowls.
Pour a freshly made espresso coffee over each cup or bowl and serve immediately with biscotti, if liked.
For affogato al mocha, replace the vanilla ice cream with 8 scoops of rich, dark chocolate ice cream, pour over the coffee as above and top with 50 g (2 oz) finely chopped plain dark chocolate.
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| Affogato al caffe |
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