Ruby Jeweled Lobster Salad

How to make Ruby Jeweled Lobster Salad Recipe

SERVES 8

Ingredients:
1 large bulb fennel, trimmed, stalks and fronds discarded
2 pomegranates
8 cooked rock lobster tails, shelled and deveined
4 oranges, peeled and segmented

Method:
Thinly slice or shave the fennel, discarding the hard core. Collect the ruby seeds from the pomegranates by chopping them open and scooping them out. Combine the seeds
in a large bowl with the lobster and orange segments.

Squeeze any remaining juice from your oranges over the salad. Toss gently, season with salt and pepper, and serve.

Optional:
Use 2 1/2 pounds cooked and peeled super colossal (U/12) shrimp as a substitute for the lobster.

Ruby Jeweled Lobster Salad