Apple, Camembert and Potato Terrine

How to make Apple, Camembert and Potato Terrine Recipe

SERVES 6 AS A MAIN, 8 AS A SIDE

Ingredients:
5 large boiling potatoes
6 tablespoons (3/4 stick) butter
3 green apples, cored
10 1/2 ounces Camembert cheese, chilled and very thinly sliced

Method:
In a large pot of lightly salted boiling water, boil the potatoes for 15 minutes (they won’t be cooked through). Drain, let cool slightly, then cut into 1/4-inch-thick slices.

Melt 5 tablespoons of the butter in a large skillet and fry the potato slices until just golden. Cut the apples into 1/4-inch slices. Preheat the oven to 350°F. Line an 8-inch square or round baking dish with parchment paper.

Layer the potato, apple, and Camembert slices in the dish, seasoning with sea salt and pepper as you go and repeating the layers until all the ingredients are used.

Grease a piece of aluminum foil with the remaining 1 tablespoon butter and cover the baking dish, sealing it well. Place in a roasting pan and fill with boiling water halfway up the sides of the baking dish.

Bake for 20 minutes. Cool for 10 minutes, then turn out onto a serving platter. Remove the parchment paper.

Optional:
Decorate with thin slices of apple and serve hot as a vegetarian main or as a side with roast pork or chicken.

Apple, Camembert and Potato Terrine