How to make Rocky Road Bonbons Recipe - I wrap these individually for birthday gifts, Valentine’s Day, Christmas, or whenever I just want to say “thank you” throughout the year.
MAKES 16 PIECES
Ingredients:
8 ounces dark, milk, or white chocolate, chopped
1 cup macadamia nuts, halved
1 cup marshmallows
5 ounces Turkish delight, coarsely chopped
Method:
In a medium microwave-safe bowl, melt the chocolate, stirring every 20 or 30 seconds, until nice and smooth. Allow to cool slightly before adding the nuts, marshmallows, and Turkish delight.
Mix until well combined. Line an 8-inch square baking pan with parchment paper. Pour the mixture into it, neaten the edges, and refrigerate until set.
Turn the candy out onto a cool cutting board and peel off the parchment paper. Cut into 16 squares. Wrap each in clear cellophane. These make a beautiful handmade Christmas gift tied at each end with a pretty ribbon.
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| Rocky Road Bonbons |
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