Reindeer Bark

How to make Reindeer Bark Recipe - I have made this for my children’s teachers as a Christmas gift for the last three years.

SERVES 8

Ingredients:
4 peppermint candy canes
7 ounces dark chocolate, chopped

Method:
Seal the candy canes in a heavy-duty plastic bag, squeezing out all the air. Wrap the bag in a kitchen towel, place on a hard surface, and pound with a rolling pin until the canes are crushed.

In a microwave-safe bowl, melt the chocolate, stirring every 30 seconds, until silky smooth. Line a baking sheet with parchment paper. Pour the chocolate onto the baking sheet and spread it to about 1/8 inch thick.

Sprinkle with the crushed candy. Set aside for 20 minutes to set, or in the fridge if room temperature is too warm. Break into pieces to serve. Store the bark in an airtight container in a cool place for up to 5 days.

Optional:
Get creative! Another pretty gift idea is to substitute white chocolate for the dark chocolate and scatter dried cranberries, raisins, or pistachios on top instead of candy canes.

Reindeer Bark