How to make Honey Glazed Sweet Potatoes Recipe - While I was backpacking around England in the early 1990s, my Kiwi friends introduced me to the delights of baked sweet potatoes (“kumara” to them). This recipe is so good, it now graces my Christmas table annually.
SERVES 8
Ingredients:
5 1/2 pounds sweet potatoes
3/4 cup honey
2 tablespoons lightly chopped rosemary leaves
Method:
Preheat the oven to 400°F. Line a baking sheet with parchment paper. Peel the sweet potatoes and cut them into 1-inch-wide slices.
Combine the honey and rosemary in a large bowl, add the sweet potatoes, season with sea salt and pepper, and toss to coat.
Place on the baking sheet and roast for 20 to 25 minutes, or until tender and caramelized.
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| Honey Glazed Sweet Potatoes |
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