Green Beans with Garlic and Lemony Butter

How to make Green Beans with Garlic and Lemony Butter Recipe

SERVES 8

Ingredients:
3 tablespoons butter, softened
Finely shredded zest of 1 lemon
1 clove garlic, finely chopped
1 pound green beans, trimmed

Method:
Put the butter, zest, and garlic in a medium bowl and stir until well combined. Season with salt and pepper, cover, and chill in the refrigerator.

Meanwhile, bring a large saucepan of water to a boil, add a pinch of salt, and cook the beans for 2 to 3 minutes, until just tender. Drain and transfer to a serving dish.

Dollop with the butter mixture. Toss and serve.

Optional: For presentation, wrap equal amounts of beans with a cucumber ribbon.

Green Beans with Garlic and Lemony Butter