Grilled Fruit and Ricotta Stacks

How to make Grilled Fruit and Ricotta Stacks Recipe - This stunning brunch never ceases to impress!

MAKES 4 STACKS

Ingredients:
2 pears, cut into long slices
2 bananas, sliced on the diagonal
4 tablespoons fresh ricotta
2 tablespoons honey

Method:
Heat the broiler or a grill pan to high. Cook the pear slices for 3 minutes, flipping once, until lightly browned. Layer the pear and banana slices on four plates. Top each with a dollop of ricotta and drizzle with honey.

Optional:
This is also delicious using apple instead of pear, or a combination of both.

Grilled Fruit and Ricotta Stacks